and now, spring.

I was at brunch on a cloudy Sunday in March, eating omelettes and talking about the state of the world, when Adam said, “If you’re not working this week, do you wanna go on an adventure?”

I said yes before I heard the scheme. That is how, three days later, I stepped onto an airplane with a work colleague and a complete stranger, our suitcases filled with cameras and costumes, on a red-eye flight to Barcelona.

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