and now, spring.
I was at brunch on a cloudy Sunday in March, eating omelettes and talking about the state of the world, when Adam said, “If you’re not working this week, do you wanna go on an adventure?” I said yes before I heard the scheme. That is how, three days later, I stepped onto an airplane with a work colleague and a complete stranger, our suitcases filled with cameras and costumes, on a red-eye flight to Barcelona.